Hokke Hiraki (Broiled atka mackerel)
Grilled open fillet of dotted atka mackerel – seasoned with salt and sake, grilled under high heat. Enjoy the […]
Kibinago no Ichiyaboshi (Dry kibinago overnight)
Kibinago (Banded Blue Sprat) skewered and dried overnight, then sprinkled with sake and soy sauce and grilled. […]
Tako Butsu-giri (Cut octopus into chunks)
Cutting the legs of an octopus into pieces. Enjoy with wasabi soy sauce.
Jyo Nama Maguro (Cut tuna into chunks)
Medium fatty part of raw bluefin tuna into pieces. Enjoy with wasabi soy sauce.
Okaka Piman (Sweet bell pepper with bonito)
Bell peppers, with the stems removed and cut into very thin strips, are stir-fried with salt and pepper, garli […]
Nasu Okaka-yaki (Grilled eggplant with bonito flakes)
Half-cut eggplants topped with plenty of bonito flakes, baked to perfection. Seasoned only with sake and soy s […]
Potato Salad
Our special mayonnaise is a recipe learned from the occupying forces, maintaining the unchanged taste of Surug […]
大根の揚げそばサラダ
大根のジアスターゼとそばのルチン 体に最強のヘルシーサラダです 大根、にんじん、紫キャベツ、水菜、揚げそば、白ごま、大葉、揚げ玉のサラダです。和風ドレッシングお召し上がりください。
Daikon no Age-soba Salad (Fried Soba noodles salad with radish)
A super-healthy salad with daikon, carrots, purple cabbage, mizuna, fried soba, white sesame seeds, shiso leav […]
Shio Rakkyo (Salted pickled scallion)
Japanese scallion marinated in vinegar and salt, sprinkled with shichimi (seven spice) chili peppers. How abou […]
Oshinko Moriawase (Assorted pickles)
Our nuka-doko (rice bran bed) is 50 years old. Homemade pickled daikon, carrots, and cucumbers. Napa cabbage p […]