Our nuka-doko (rice bran bed) is 50 years old. Homemade pickled daikon, carrots, and cucumbers. Napa cabbage pickled in konbu. A combination of pickled vegetables. (Contents may vary depending on the season)
東海道品川宿の蕎麦屋です
Our nuka-doko (rice bran bed) is 50 years old. Homemade pickled daikon, carrots, and cucumbers. Napa cabbage pickled in konbu. A combination of pickled vegetables. (Contents may vary depending on the season)
