Appetizers
Fried food / Tempra
Fish
Meat
Vegetable

Appetizers

Shio Rakkyo (Salted pickled scallion)
Tataki Kyuri (Smashed cucumber)
Namanori Ni (Simmered fresh seaweed)
Torikawa no Tsukudani (Pickled chicken skin)
Kamo Pastrami (Duck pastrami)
Motsu Ni (Simmered giblets)
Buta Tan-hatsu Ni (Pork tongue cutlet stew)
Hachinosu Miso-ni (Miso-stewed honeycomb tripe)
Tamago Yaki (Japanese rolled omelette)
Pirikara Konnyaku (Spicy Konjac)
Yaki Miso (Grilled Miso)
Ita Wasa (Fish paste with wasabi)
Soba Miso
Asari Syoga-ni (Clam ginger simmer)
Appetizers
Fried food / Tempra
Fish
Meat
Vegetable

Fried food / Tempura

Hime-watarigani Karaage (Small blue crab Tempura)
Tori-mune Cheese Kake (Chicken breast with cheese)
Torikawa Gyoza (Chicken skin dumplings)
Tori-momo Karaage (Chicken thigh Tempura)
Fried Potato (French fries)
Ika-geso Age (Fried squid legs)
Appetizers
Fried food / Tempra
Fish
Meat
Vegetable

Fish

Hime-watarigani Karaage (Small blue crab Tempura)
Sake Chanchan-yaki Fu (Grilled salmon Chan-chan style)
Appetizers
Fried food / Tempra
Fish
Meat
Vegetable

Meat

Shio Buta (Salted pork)
Gyu-suji Kushi Miso-ni (Beef tendon skewers in Miso stew)
Tori-mune Cheese Kake (Chicken breast with cheese)
Torikawa Gyoza (Chicken skin dumplings)
Tori-momo Karaage (Chicken thigh Tempura)
Kamo Pastrami (Duck pastrami)
Appetizers
Fried food / Tempra
Fish
Meat
Vegetable

Vegetable

Potato Salad
Appetizers
Fried food / Tempra
Fish
Meat
Vegetable