In Shinagawa-shuku, it is often eaten around the June festival. Chicken breast skin is finely chopped and simmered with soy sauce, sake, and ginger. Enjoy it as a drinking accompaniment.
東海道品川宿の蕎麦屋です
In Shinagawa-shuku, it is often eaten around the June festival. Chicken breast skin is finely chopped and simmered with soy sauce, sake, and ginger. Enjoy it as a drinking accompaniment.
