In Shinagawa-shuku, it is often eaten around the June festival. Chicken breast skin is finely chopped and simmered with soy sauce, sake, and ginger. Enjoy it as a drinking accompaniment.
![鳥皮佃煮](https://soba-i.com/wp-content/uploads/2022/11/鳥皮佃煮-1024x705.jpg)
東海道品川宿の蕎麦屋です
In Shinagawa-shuku, it is often eaten around the June festival. Chicken breast skin is finely chopped and simmered with soy sauce, sake, and ginger. Enjoy it as a drinking accompaniment.