Gatsu Sashi (Raw chicken gizzards Sashimi)
Sliced pork stomach is mixed with thinly cut green onions and spicy vinegar. The crunchy texture makes it an e […]
Shio Rakkyo (Salted pickled scallion)
Japanese scallion marinated in vinegar and salt, sprinkled with shichimi (seven spice) chili peppers. How abou […]
Tataki Kyuri (Smashed cucumber)
Cucumber smashed and soaked in homemade sauce, topped with white sesame seeds.
Namanori Ni (Simmered fresh seaweed)
In the old days, Shinagawa-shuku was a seaweed production area. As a vestige of that, each family has its own […]
Torikawa no Tsukudani (Pickled chicken skin)
In Shinagawa-shuku, it is often eaten around the June festival. Chicken breast skin is finely chopped and simm […]
Kamo Pastrami (Duck pastrami)
Duck breast is coated with coarse-ground black pepper, smoked to enhance the aroma, and finished with a spicy […]
Motsu Ni (Simmered giblets)
It's a delicious simmered dish. Pork tripe, burdock, carrot, konjac, and tofu are slowly stewed in miso flavor […]
Buta Tan-hatsu Ni (Pork tongue cutlet stew)
Simmered pork tongue and heart, mixed with simmered soba broth. Pork tongue and heart are marinated in special […]
Hachinosu Miso-ni (Miso-stewed honeycomb tripe)
Italian-style Trippa - the second stomach of a cow - simmered in miso. Hachinosu is pre-processed and thinly s […]
Tamago Yaki (Japanese rolled omelette)
Abundant dashi in Surugaya's tamagoyaki. It is the "Harumi-san's tamagoyaki" that was offered at the mini-supe […]
Tanuki Tofu (Tofu topped with Tempura bits)
Choose between the cold and hot versions when ordering.
Yaki Shishamo (Grilled smelt)
Grilled smelt (4 pieces). Sake is sprinkled on pregnant smelt, and they are grilled to a fragrant finish under […]
Urume-iwashi (Grilled sandfish)
Seared Uruume Iwashi. Dried whole Urumei sardines are sprinkled with sake and grilled on a top-heat grill. Ser […]
Yaki Miso (Grilled Miso)
Round-cut roasted soba, white miso, and bonito flakes. Combining white miso with long green onions, bonito fla […]
Ita Wasa (Fish paste with wasabi)
Odawara Suzuhiro's kamaboko. A staple in soba shops, it's a plump fish cake with wasabi and pickled wasabi. Ka […]
Asari Syoga-ni (Clam ginger simmer)
Shinagawa-shuku faced a shallow sea. The remnants of the coastline, now gone far away, can be found throughout […]