Spring cabbage and beef soba
Soba noodles with soft and fresh spring cabbage and melty stewed beef tendon.This is a fun menu that is only a […]
Otona no Hashed Potato (Adult hashed potatoes)
Crispy hashed potatoes topped with spicy minced meat and finished with a mayo beam.
Age-nasu Tsuke-jiru (Fried eggplant with dipping sauce)
Eggplant fried in oil and soaked in soba broth. Refreshing with grated daikon radish.
Satoimo Karaage (Fried taro)
Peeled taro is cut into six-sided pieces, coated in tempura flour, and deep-fried. A delicious dish with a flu […]
Gatsu Sashi (Raw chicken gizzards Sashimi)
Sliced pork stomach is mixed with thinly cut green onions and spicy vinegar. The crunchy texture makes it an e […]
Hime-watarigani Karaage (Small blue crab Tempura)
Small migrating crabs coated in tempura flour and fried. They can be eaten with the shells.
Saba Saikyo-yaki (Miso-marinated grilled mackerel)
Marinate mackerel in a mixture of saikyo miso, sake, and mirin and grill over high heat until tender.
Tebasaki no Shio-yaki (Salt-grilled chicken wings)
Chicken wingtips are sprinkled with salt and sake, then grilled under high heat. Enjoy the crispy and juicy wi […]
