Our nuka-doko (rice bran bed) is 50 years old. Homemade pickled daikon, carrots, and cucumbers. Napa cabbage pickled in konbu. A combination of pickled vegetables. (Contents may vary depending on the season)
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東海道品川宿の蕎麦屋です
Our nuka-doko (rice bran bed) is 50 years old. Homemade pickled daikon, carrots, and cucumbers. Napa cabbage pickled in konbu. A combination of pickled vegetables. (Contents may vary depending on the season)