Simple is best.
Dashi broth made from bonito flakes from Ibusuki and mackerel flakes from Yaizu is combined with kaeshi(soy sauce, sugar, mirin), and soba noodles made from Hokkaido Horokanai buckwheat flour, beaten at the two-eighth method, are poured over the broth.
指宿のかつお節、焼津のサバ節からとった出汁に、かえしを合わせ、北海道幌加内のそば粉を二八で打ったそばを流しました。
