Urume-iwashi (Grilled sandfish)
Seared Uruume Iwashi. Dried whole Urumei sardines are sprinkled with sake and grilled on a top-heat grill. Ser […]
Yaki Miso (Grilled Miso)
Round-cut roasted soba, white miso, and bonito flakes. Combining white miso with long green onions, bonito fla […]
Ita Wasa (Fish paste with wasabi)
Odawara Suzuhiro's kamaboko. A staple in soba shops, it's a plump fish cake with wasabi and pickled wasabi. Ka […]
Asari Syoga-ni (Clam ginger simmer)
Shinagawa-shuku faced a shallow sea. The remnants of the coastline, now gone far away, can be found throughout […]
Syo Asari Don (Small clam rice bowl)
Our special simmered asari (clams). Served with our special, additive-free sauce made from the dipping broth.
Syo Buta Don (Small pork rice bowl)
Thinly sliced pork loin sautéed with onions and sweet sauce. Served with our special, additive-free sauce made […]
Yaki Onigiri (Grilled rice ball)
Ittetsu's special bonito flakes sprinkled on rice, wrapped in miso paste and baked!
