Tamago Yaki (Japanese rolled omelette)
Abundant dashi in Surugaya's tamagoyaki. It is the "Harumi-san's tamagoyaki" that was offered at the mini-supe […]
Tanuki Tofu (Tofu topped with Tempura bits)
Choose between the cold and hot versions when ordering.
Yaki Shishamo (Grilled smelt)
Grilled smelt (4 pieces). Sake is sprinkled on pregnant smelt, and they are grilled to a fragrant finish under […]
Urume-iwashi (Grilled sandfish)
Seared Uruume Iwashi. Dried whole Urumei sardines are sprinkled with sake and grilled on a top-heat grill. Ser […]
Yaki Miso (Grilled Miso)
Round-cut roasted soba, white miso, and bonito flakes. Combining white miso with long green onions, bonito fla […]
Ita Wasa (Fish paste with wasabi)
Odawara Suzuhiro's kamaboko. A staple in soba shops, it's a plump fish cake with wasabi and pickled wasabi. Ka […]
Asari Syoga-ni (Clam ginger simmer)
Shinagawa-shuku faced a shallow sea. The remnants of the coastline, now gone far away, can be found throughout […]
Syo Asari Don (Small clam rice bowl)
Our special simmered asari (clams). Served with our special, additive-free sauce made from the dipping broth.