Urume-iwashi (Grilled sandfish)
Seared Uruume Iwashi. Dried whole Urumei sardines are sprinkled with sake and grilled on a top-heat grill. Ser […]
Yaki Miso (Grilled Miso)
Round-cut roasted soba, white miso, and bonito flakes. Combining white miso with long green onions, bonito fla […]
Ita Wasa (Fish paste with wasabi)
Odawara Suzuhiro's kamaboko. A staple in soba shops, it's a plump fish cake with wasabi and pickled wasabi. Ka […]
Asari Syoga-ni (Clam ginger simmer)
Shinagawa-shuku faced a shallow sea. The remnants of the coastline, now gone far away, can be found throughout […]
Syo Asari Don (Small clam rice bowl)
Our special simmered asari (clams). Served with our special, additive-free sauce made from the dipping broth.
Syo Buta Don (Small pork rice bowl)
Thinly sliced pork loin sautéed with onions and sweet sauce. Served with our special, additive-free sauce made […]
Yaki Onigiri (Grilled rice ball)
Ittetsu's special bonito flakes sprinkled on rice, wrapped in miso paste and baked!
Syo Niku Miso Don (Small meat Miso rice bowl)
Special meat miso, tempura flakes, chopped seaweed, served with our special, additive-free sauce made from the […]