Otona no Hashed Potato (Adult hashed potatoes)
Crispy hashed potatoes topped with spicy minced meat and finished with a mayo beam.
Age-nasu Tsuke-jiru (Fried eggplant with dipping sauce)
Eggplant fried in oil and soaked in soba broth. Refreshing with grated daikon radish.
Satoimo Karaage (Fried taro)
Peeled taro is cut into six-sided pieces, coated in tempura flour, and deep-fried. A delicious dish with a flu […]
Hime-watarigani Karaage (Small blue crab Tempura)
Small migrating crabs coated in tempura flour and fried. They can be eaten with the shells.
Tebasaki no Shio-yaki (Salt-grilled chicken wings)
Chicken wingtips are sprinkled with salt and sake, then grilled under high heat. Enjoy the crispy and juicy wi […]
Sunagimo Karaage (Fried chicken gizzards)
Chicken gizzards marinated in soy sauce and ginger, coated in batter, and deep-fried for a crunchy texture. En […]
Tori-mune Cheese Kake (Chicken breast with cheese)
Chicken breast fried, generously topped with cheese - a hearty dish. It's chicken breast cut into thin slices, […]
Torikawa Gyoza (Chicken skin dumplings)
Gyoza filling wrapped in chicken skin and deep-fried.
Tori-momo Karaage (Chicken thigh Tempura)
Our proud seasoning, a popular item at our store. Chicken thighs seasoned with salt, pepper, garlic, and ginge […]
Chiki Bamba (Fried chicken with vinegar and tartar sauce)
Chicken breast seasoned with special spices (garlic, cayenne pepper, oregano, tarragon), deep-fried as tempura […]
Hatsu Kara Ponzu (Grilled Chicken heart with Ponzu sauce)
Fried chicken hearts are tossed in ponzu sauce and served with green onions and shiso leaves.
Gobo Age (Fried burdock)
Aomori-grown burdock, known for its excellent fragrance and flavor, is coated in a seasoned batter and deep-fr […]
Agedashi Tofu (Deep-fried Tofu)
Deep-fried tofu coated with potato starch is dipped in hot soba soup and topped with grated daikon radish, gre […]
Kashiwa Tempura (Chicken Tempura)
Includes tempura of chicken breast, shiso leaves, and carrot.
Chikuwa Tempura (Fish cake Tempura)
Chikuwa (tube-shaped fish paste cake)Tempura filled with green laver. Served with fried soba noodles.
Asari Kakiage (Deep-fried clam fritters)
Tempura with plenty of clams, onions, carrots, pumpkins, and mizuna greens. A voluminous and satisfying dish.
Nasu to Maitake no Tempura (Eggplant and Maitake mushroom Tempura)
Eggplant and shiitake mushroom tempura. Crispy and delightful.