Otona no Hashed Potato (Adult hashed potatoes)
Crispy hashed potatoes topped with spicy minced meat and finished with a mayo beam.
Age-nasu Tsuke-jiru (Fried eggplant with dipping sauce)
Eggplant fried in oil and soaked in soba broth. Refreshing with grated daikon radish.
Satoimo Karaage (Fried taro)
Peeled taro is cut into six-sided pieces, coated in tempura flour, and deep-fried. A delicious dish with a flu […]
Hime-watarigani Karaage (Small blue crab Tempura)
Small migrating crabs coated in tempura flour and fried. They can be eaten with the shells.
Tebasaki no Shio-yaki (Salt-grilled chicken wings)
Chicken wingtips are sprinkled with salt and sake, then grilled under high heat. Enjoy the crispy and juicy wi […]
Sunagimo Karaage (Fried chicken gizzards)
Chicken gizzards marinated in soy sauce and ginger, coated in batter, and deep-fried for a crunchy texture. En […]
Tori-mune Cheese Kake (Chicken breast with cheese)
Chicken breast fried, generously topped with cheese - a hearty dish. It's chicken breast cut into thin slices, […]
Torikawa Gyoza (Chicken skin dumplings)
Gyoza filling wrapped in chicken skin and deep-fried.
Tori-momo Karaage (Chicken thigh Tempura)
Our proud seasoning, a popular item at our store. Chicken thighs seasoned with salt, pepper, garlic, and ginge […]
Chiki Bamba (Fried chicken with vinegar and tartar sauce)
Chicken breast seasoned with special spices (garlic, cayenne pepper, oregano, tarragon), deep-fried as tempura […]
Hatsu Kara Ponzu (Grilled Chicken heart with Ponzu sauce)
Fried chicken hearts are tossed in ponzu sauce and served with green onions and shiso leaves.
Gobo Age (Fried burdock)
Aomori-grown burdock, known for its excellent fragrance and flavor, is coated in a seasoned batter and deep-fr […]
Agedashi Tofu (Deep-fried Tofu)
Deep-fried tofu coated with potato starch is dipped in hot soba soup and topped with grated daikon radish, gre […]
Ika-geso Age (Fried squid legs)
Cuttlefish legs coated in tempura flour and fried until crispy.
Kashiwa Tempura (Chicken Tempura)
Includes tempura of chicken breast, shiso leaves, and carrot.
Chikuwa Tempura (Fish cake Tempura)
Chikuwa (tube-shaped fish paste cake)Tempura filled with green laver. Served with fried soba noodles.
Asari Kakiage (Deep-fried clam fritters)
Tempura with plenty of clams, onions, carrots, pumpkins, and mizuna greens. A voluminous and satisfying dish.