Otona no Hashed Potato (Adult hashed potatoes)
Crispy hashed potatoes topped with spicy minced meat and finished with a mayo beam.
Tebasaki no Shio-yaki (Salt-grilled chicken wings)
Chicken wingtips are sprinkled with salt and sake, then grilled under high heat. Enjoy the crispy and juicy wi […]
Soba-ya no Jerk Chicken (Soba restaurant-style Jerk chicken)
Chicken thigh marinated in a special sauce made with onions, garlic, black pepper, cayenne pepper, thyme, nutm […]
Soba-ya no Shoga-yaki (Soba restaurant-style ginger pork)
Abundant meat and shredded cabbage. Thin slices of pork belly are parboiled in our broth to remove excess fat […]
Imabari no Yakitori (Imabari-style grilled chicken)
Chicken thigh steak seasoned with salt, pepper, garlic, and soba dipping sauce. The skin is crisply grilled. A […]
Sunagimo Karaage (Fried chicken gizzards)
Chicken gizzards marinated in soy sauce and ginger, coated in batter, and deep-fried for a crunchy texture. En […]
Shio Buta (Salted pork)
Pork shoulder loin marinated in salt for two days, then boiled at low temperature. Enjoy with mustard miso.
Gyu-suji Kushi Miso-ni (Beef tendon skewers in Miso stew)
Skewered domestically produced beef tendon and daikon, simmered slowly in sweet and savory miso. Please enjoy […]
Tonteki (Pork barbecue)
Pork shoulder loin marinated in a special sauce made from tomatoes, onions, and garlic, then grilled to bring […]
Buta-tan to Nasu Itame (Stir-fried pork tongue and eggplant)
Sliced pork tongue and stir-fried eggplant. The eggplant is sliced and tossed in sesame oil and our special sa […]
Buta Nasu Tom-yum Itame (Stir-fried pork and eggplant with tom yum)
Thick slices of pork belly, eggplant chunks, and shimeji mushrooms stir-fried with a tangy Tom Yum sauce. Roll […]
Kamo Naka Age (Deep-fried duck breast)
Duck pastrami and pork minced meat stuffed in aburaage (deep-fried tofu pouch), baked while absorbing dashi. E […]
Tori-mune Cheese Kake (Chicken breast with cheese)
Chicken breast fried, generously topped with cheese - a hearty dish. It's chicken breast cut into thin slices, […]
Torikawa Gyoza (Chicken skin dumplings)
Gyoza filling wrapped in chicken skin and deep-fried.
Yagen no Sanzoku-yaki (Grilled yagen cartilage and green onion)
Stir-fried chicken yagen cartilage and green onion with salt and pepper and plenty of coarsely ground pepper. […]
Tori-momo Karaage (Chicken thigh Tempura)
Our proud seasoning, a popular item at our store. Chicken thighs seasoned with salt, pepper, garlic, and ginge […]
Tori-hatsu to Ninniku-no-me Itame (Sauteed chicken hearts and garlic sprouts)
Chicken hearts, eringi mushrooms, and garlic sprouts stir-fried with salt, pepper, garlic, and oyster sauce.
Chiki Bamba (Fried chicken with vinegar and tartar sauce)
Chicken breast seasoned with special spices (garlic, cayenne pepper, oregano, tarragon), deep-fried as tempura […]