Chiki Bamba (Fried chicken with vinegar and tartar sauce)
令和4年10月31日
Chicken breast seasoned with special spices (garlic, cayenne pepper, oregano, tarragon), deep-fried as tempura […]
Hatsu Kara Ponzu (Grilled Chicken heart with Ponzu sauce)
令和4年10月31日
Fried chicken hearts are tossed in ponzu sauce and served with green onions and shiso leaves.
Kamo Pastrami (Duck pastrami)
令和4年10月29日
Duck breast is coated with coarse-ground black pepper, smoked to enhance the aroma, and finished with a spicy […]
Buta Tan-hatsu Ni (Pork tongue cutlet stew)
令和4年10月29日
Simmered pork tongue and heart, mixed with simmered soba broth. Pork tongue and heart are marinated in special […]
Hachinosu Miso-ni (Miso-stewed honeycomb tripe)
令和4年10月29日
Italian-style Trippa - the second stomach of a cow - simmered in miso. Hachinosu is pre-processed and thinly s […]