Kamo Naka Age (Deep-fried duck breast)
Duck pastrami and pork minced meat stuffed in aburaage (deep-fried tofu pouch), baked while absorbing dashi. E […]
Tori-mune Cheese Kake (Chicken breast with cheese)
Chicken breast fried, generously topped with cheese - a hearty dish. It's chicken breast cut into thin slices, […]
Torikawa Gyoza (Chicken skin dumplings)
Gyoza filling wrapped in chicken skin and deep-fried.
Yagen no Sanzoku-yaki (Grilled yagen cartilage and green onion)
Stir-fried chicken yagen cartilage and green onion with salt and pepper and plenty of coarsely ground pepper. […]
Tori-momo Karaage (Chicken thigh Tempura)
Our proud seasoning, a popular item at our store. Chicken thighs seasoned with salt, pepper, garlic, and ginge […]
Tori-hatsu to Ninniku-no-me Itame (Sauteed chicken hearts and garlic sprouts)
Chicken hearts, eringi mushrooms, and garlic sprouts stir-fried with salt, pepper, garlic, and oyster sauce.
Chiki Bamba (Fried chicken with vinegar and tartar sauce)
Chicken breast seasoned with special spices (garlic, cayenne pepper, oregano, tarragon), deep-fried as tempura […]
Hatsu Kara Ponzu (Grilled Chicken heart with Ponzu sauce)
Fried chicken hearts are tossed in ponzu sauce and served with green onions and shiso leaves.
Gobo Age (Fried burdock)
Aomori-grown burdock, known for its excellent fragrance and flavor, is coated in a seasoned batter and deep-fr […]
