Agedashi Tofu (Deep-fried Tofu)
Deep-fried tofu coated with potato starch is dipped in hot soba soup and topped with grated daikon radish, gre […]
Ika-geso Age (Fried squid legs)
Cuttlefish legs coated in tempura flour and fried until crispy.
Kashiwa Tempura (Chicken Tempura)
Includes tempura of chicken breast, shiso leaves, and carrot.
Chikuwa Tempura (Fish cake Tempura)
Chikuwa (tube-shaped fish paste cake)Tempura filled with green laver. Served with fried soba noodles.
Asari Kakiage (Deep-fried clam fritters)
Tempura with plenty of clams, onions, carrots, pumpkins, and mizuna greens. A voluminous and satisfying dish.
Nasu to Maitake no Tempura (Eggplant and Maitake mushroom Tempura)
Eggplant and shiitake mushroom tempura. Crispy and delightful.
Tempura Moriawase (Assorted Tempura)
Includes 2 prawn tempura, 1 sand borer tempura, shiitake mushroom, pumpkin, shiso leaf, eggplant, and bell pep […]
Kajiki-maguro Tsuke-yaki (Grilled marlin)
Marlin tuna marinated in soy sauce and sake for a day and night, coated with potato starch and baked until cri […]
Buri-kama Yaki (Grilled yellowtail collar)
Salted and sprinkled with sake, slowly grilled under high heat. Served with grated daikon radish and hajikami […]
鮭ちゃんちゃん焼き風
鮭の切り身に胡椒で味付けをして、片栗粉まぶし焼き上げます。キャベツ、にんじん、たまねぎ、カボチャ、水菜を茹で、特製スパイスで愛付けし添えました。最後に味噌マヨネーズを上からかけてあります。どうぞお楽しみください。
Sake Chanchan-yaki Fu (Grilled salmon Chan-chan style)
Salmon slices seasoned with pepper, coated in potato starch, and grilled. Cabbage, carrot, onion, pumpkin, and […]