Age-nasu Tsuke-jiru (Fried eggplant with dipping sauce)
Eggplant fried in oil and soaked in soba broth. Refreshing with grated daikon radish.
Satoimo Karaage (Fried taro)
Peeled taro is cut into six-sided pieces, coated in tempura flour, and deep-fried. A delicious dish with a flu […]
Okaka Piman (Sweet bell pepper with bonito)
Bell peppers, with the stems removed and cut into very thin strips, are stir-fried with salt and pepper, garli […]
Nasu Okaka-yaki (Grilled eggplant with bonito flakes)
Half-cut eggplants topped with plenty of bonito flakes, baked to perfection. Seasoned only with sake and soy s […]
Potato Salad
Our special mayonnaise is a recipe learned from the occupying forces, maintaining the unchanged taste of Surug […]
Daikon no Age-soba Salad (Fried Soba noodles salad with radish)
A super-healthy salad with daikon, carrots, purple cabbage, mizuna, fried soba, white sesame seeds, shiso leav […]
Oshinko Moriawase (Assorted pickles)
Our nuka-doko (rice bran bed) is 50 years old. Homemade pickled daikon, carrots, and cucumbers. Napa cabbage p […]