Appetizers
Fried food / Tempra
Fish
Meat
Vegetable

Appetizers

Asari Syoga-ni (Clam ginger simmer)
Soba Miso
Ita Wasa (Fish paste with wasabi)
Yaki Miso (Grilled Miso)
Urume-iwashi (Grilled sandfish)
Yaki Shishamo (Grilled smelt)
Pirikara Konnyaku (Spicy Konjac)
Tanuki Tofu (Tofu topped with Tempura bits)
Tamago Yaki (Japanese rolled omelette)
Hachinosu Miso-ni (Miso-stewed honeycomb tripe)
Buta Tan-hatsu Ni (Pork tongue cutlet stew)
Motsu Ni (Simmered giblets)
Kamo Pastrami (Duck pastrami)
Torikawa no Tsukudani (Pickled chicken skin)
Namanori Ni (Simmered fresh seaweed)
Tataki Kyuri (Smashed cucumber)
Shio Rakkyo (Salted pickled scallion)
Gatsu Sashi (Raw chicken gizzards Sashimi)
Appetizers
Fried food / Tempra
Fish
Meat
Vegetable

Fried food / Tempra

Futsu no Hamukatsu *
Otona no Hashed Potato (Adult hashed potatoes)
Age-nasu Tsuke-jiru (Fried eggplant with dipping sauce)
Satoimo Karaage (Fried taro)
Hime-watarigani Karaage (Small blue crab Tempura)
Tebasaki no Shio-yaki (Salt-grilled chicken wings)
Chicken Chip*
Sunagimo Karaage (Fried chicken gizzards)
Tori-mune Cheese Kake (Chicken breast with cheese)
Torikawa Gyoza (Chicken skin dumplings)
Tori-momo Karaage (Chicken thigh Tempura)
Chiki Bamba (Fried chicken with vinegar and tartar sauce)
Hatsu Kara Ponzu (Grilled Chicken heart with Ponzu sauce)
Gobo Age (Fried burdock)
Fried Potato (French fries)
Agedashi Tofu (Deep-fried Tofu)
Ika-geso Age (Fried squid legs)
Kashiwa Tempura (Chicken Tempura)
Chikuwa Tempura (Fish cake Tempura)
Asari Kakiage (Deep-fried clam fritters)
Nasu to Maitake no Tempura (Eggplant and Maitake mushroom Tempura)
Tempura Moriawase (Assorted Tempura)
Appetizers
Fried food / Tempra
Fish
Meat
Vegetable

Fish

Urume-iwashi (Grilled sandfish)
Yaki Shishamo (Grilled smelt)
Jyo Nama Maguro (Cut tuna into chunks)
Tako Butsu-giri (Cut octopus into chunks)
Hokke Hiraki (Broiled atka mackerel)
Sake Chanchan-yaki Fu (Grilled salmon Chan-chan style)
Buri-kama Yaki (Grilled yellowtail collar)
Saba Saikyo-yaki (Miso-marinated grilled mackerel)
Hime-watarigani Karaage (Small blue crab Tempura)
Appetizers
Fried food / Tempra
Fish
Meat
Vegetable

Meat

Hachinosu Miso-ni (Miso-stewed honeycomb tripe)
Buta Tan-hatsu Ni (Pork tongue cutlet stew)
Kamo Pastrami (Duck pastrami)
Hatsu Kara Ponzu (Grilled Chicken heart with Ponzu sauce)
Chiki Bamba (Fried chicken with vinegar and tartar sauce)
Tori-hatsu to Ninniku-no-me Itame (Sauteed chicken hearts and garlic sprouts)
Tori-momo Karaage (Chicken thigh Tempura)
Yagen no Sanzoku-yaki (Grilled yagen cartilage and green onion)
Torikawa Gyoza (Chicken skin dumplings)
Tori-mune Cheese Kake (Chicken breast with cheese)
Kamo Naka Age (Deep-fried duck breast)
Buta Nasu Tom-yum Itame (Stir-fried pork and eggplant with tom yum)
Buta-tan to Nasu Itame (Stir-fried pork tongue and eggplant)
Tonteki (Pork barbecue)
Gyu-suji Kushi Miso-ni (Beef tendon skewers in Miso stew)
Shio Buta (Salted pork)
Sunagimo Karaage (Fried chicken gizzards)
Imabari no Yakitori (Imabari-style grilled chicken)
Soba-ya no Shoga-yaki (Soba restaurant-style ginger pork)
Soba-ya no Jerk Chicken (Soba restaurant-style Jerk chicken)
Chicken Chip*
Tebasaki no Shio-yaki (Salt-grilled chicken wings)
Gatsu Sashi (Raw chicken gizzards Sashimi)
Otona no Hashed Potato (Adult hashed potatoes)
Futsu no Hamukatsu *
先出し
Fried food / Tempra
Fish
Meat
Vegetable

Vegetable

Oshinko Moriawase (Assorted pickles)
Daikon no Age-soba Salad (Fried Soba noodles salad with radish)
Potato Salad
Nasu Okaka-yaki (Grilled eggplant with bonito flakes)
Okaka Piman (Sweet bell pepper with bonito)
Satoimo Karaage (Fried taro)
Age-nasu Tsuke-jiru (Fried eggplant with dipping sauce)
Appetizers
Fried food / Tempra
Fish
Meat
Vegetable