Hime-watarigani Karaage (Small blue crab Tempura)
Small migrating crabs coated in tempura flour and fried. They can be eaten with the shells.
Tebasaki no Shio-yaki (Salt-grilled chicken wings)
Chicken wingtips are sprinkled with salt and sake, then grilled under high heat. Enjoy the crispy and juicy wi […]
Kamuro Soba (Soba with kakiage, seaweed and burdock root)
Clear soup made with white soy sauce seasoning. The tempura of mizuna and carrots, resembling a bald ornament, […]
炸醤そば（ジャージャーそば）
花山椒で味付けした、たっぷりの豚挽肉をのせ、ほうれん草のナムルをトッピングしました。花山椒の辛さがあとひく旨さです。 夏季限定メニューです。にんにくと、豆板醬、オイスターソースで味付けし、花山椒でさらに辛味をアップした豚 […]
Soba-ya no Jerk Chicken (Soba restaurant-style Jerk chicken)
Chicken thigh marinated in a special sauce made with onions, garlic, black pepper, cayenne pepper, thyme, nutm […]
蕎麦屋のジャークチキン
ジャマイカの郷土料理 鶏モモ肉をピリ辛のスパイスに漬け込み 揚げそば と一緒に炒めました 鶏もも肉を特製ソースに漬け込みました。特製ソースは、たまねぎ、にんにく、ブラックペッパー、カイエンペッパー、タイム、ナツメグ、フェ […]
Soba-ya no Shoga-yaki (Soba restaurant-style ginger pork)
Abundant meat and shredded cabbage. Thin slices of pork belly are parboiled in our broth to remove excess fat […]
Imabari no Yakitori (Imabari-style grilled chicken)
Chicken thigh steak seasoned with salt, pepper, garlic, and soba dipping sauce. The skin is crisply grilled. A […]
Sunagimo Karaage (Fried chicken gizzards)
Chicken gizzards marinated in soy sauce and ginger, coated in batter, and deep-fried for a crunchy texture. En […]