Chiki Bamba (Fried chicken with vinegar and tartar sauce)
Chicken breast seasoned with special spices (garlic, cayenne pepper, oregano, tarragon), deep-fried as tempura […]
Hatsu Kara Ponzu (Grilled Chicken heart with Ponzu sauce)
Fried chicken hearts are tossed in ponzu sauce and served with green onions and shiso leaves.
Gobo Age (Fried burdock)
Aomori-grown burdock, known for its excellent fragrance and flavor, is coated in a seasoned batter and deep-fr […]
Agedashi Tofu (Deep-fried Tofu)
Deep-fried tofu coated with potato starch is dipped in hot soba soup and topped with grated daikon radish, gre […]
Kashiwa Tempura (Chicken Tempura)
Includes tempura of chicken breast, shiso leaves, and carrot.
Chikuwa Tempura (Fish cake Tempura)
Chikuwa (tube-shaped fish paste cake)Tempura filled with green laver. Served with fried soba noodles.
Asari Kakiage (Deep-fried clam fritters)
Tempura with plenty of clams, onions, carrots, pumpkins, and mizuna greens. A voluminous and satisfying dish.
Nasu to Maitake no Tempura (Eggplant and Maitake mushroom Tempura)
Eggplant and shiitake mushroom tempura. Crispy and delightful.
Tempura Moriawase (Assorted Tempura)
Includes 2 prawn tempura, 1 sand borer tempura, shiitake mushroom, pumpkin, shiso leaf, eggplant, and bell pep […]
Buri-kama Yaki (Grilled yellowtail collar)
Salted and sprinkled with sake, slowly grilled under high heat. Served with grated daikon radish and hajikami […]