Tempura Moriawase (Assorted Tempura)
Includes 2 prawn tempura, 1 sand borer tempura, shiitake mushroom, pumpkin, shiso leaf, eggplant, and bell pep […]
Buri-kama Yaki (Grilled yellowtail collar)
Salted and sprinkled with sake, slowly grilled under high heat. Served with grated daikon radish and hajikami […]
鮭ちゃんちゃん焼き風
鮭の切り身に胡椒で味付けをして、片栗粉まぶし焼き上げます。キャベツ、にんじん、たまねぎ、カボチャ、水菜を茹で、特製スパイスで愛付けし添えました。最後に味噌マヨネーズを上からかけてあります。どうぞお楽しみください。
Sake Chanchan-yaki Fu (Grilled salmon Chan-chan style)
Salmon slices seasoned with pepper, coated in potato starch, and grilled. Cabbage, carrot, onion, pumpkin, and […]
Hokke Hiraki (Broiled atka mackerel)
Grilled open fillet of dotted atka mackerel – seasoned with salt and sake, grilled under high heat. Enjoy the […]
Tako Butsu-giri (Cut octopus into chunks)
Cutting the legs of an octopus into pieces. Enjoy with wasabi soy sauce.
Jyo Nama Maguro (Cut tuna into chunks)
Medium fatty part of raw bluefin tuna into pieces. Enjoy with wasabi soy sauce.
Okaka Piman (Sweet bell pepper with bonito)
Bell peppers, with the stems removed and cut into very thin strips, are stir-fried with salt and pepper, garli […]
Nasu Okaka-yaki (Grilled eggplant with bonito flakes)
Half-cut eggplants topped with plenty of bonito flakes, baked to perfection. Seasoned only with sake and soy s […]
Potato Salad
Our special mayonnaise is a recipe learned from the occupying forces, maintaining the unchanged taste of Surug […]
大根の揚げそばサラダ
大根のジアスターゼとそばのルチン 体に最強のヘルシーサラダです 大根、にんじん、紫キャベツ、水菜、揚げそば、白ごま、大葉、揚げ玉のサラダです。和風ドレッシングお召し上がりください。